Difference Between Chow Mein and Lo Mein

Chow Mein and Lo Meinboth are popular Chinese dishes in Chinese cuisine. Both are prepared in different methods and textures. Both are made in high flame and fry pan and served hot. Chow Mein noodle is thin and caused of wheat.

Main Difference

Lo Mein Noodles are thick and made of eggs. Moreover, Chow Mein noodles are stir-fried until crisp, while Lo Mein is soft and boiled. Both are famous dishes in China and are made in all Chinese restaurants worldwide. Let us discuss the main differences between Chow Mein and Lo Mein in detail.

Introduction To Chow Mein

Chow Mein is made of thin, stir-fried, wheat-based noodles and cooked until crispy. After this process, stir-fried vegetables, meat, or seafood, and add soya sauce and seasonings. Moreover, it is served hot and has a crispy appearance. It is a very famous dish in China and is made in all Chinese restaurants worldwide.

In addition, it is a delightful and flavourful meal, and people enjoy it after eating Chow Mein. It is cooked on high flame in and fry pan. Furthermore, it is made with meat such as beef, seafood, prawns, shrimp, and many more, and vegetables such as cabbage, carrots, beans, onions, and many more.

Introduction To Lo Mein

Lo Mein is a famous Chinese dish with thick noodles made of eggs. Firstly boil the noodle and then tossed with vegetables, seafood, meat, and soya sauce, and seasoning is added to give the dish the final touch. In addition, its final texture is crumbly and served hot.

After cooking, the Lo Mein becomes soft and chewy and is cooked on high flame and fry pan. It is very comfortable in the winter season, and it is famous worldwide and made in all Chinese restaurants. It is made of many types of vegetables and meat, such as chicken, pork, mutton, and many more, and vegetables, such as broccoli, mushrooms, cabbage, and many more.

Key Differences between Chow Mein and Lo Mein

  1. Chow Mein noodles are thin, while Lo Mein noodles are thick.
  2. Chow Mein is stir-fried with vegetables and meat. On the other hand, Lo Mein is boiled, and noodles are tossed with vegetables and meat.
  3. Chow Mein’s texture is crispy, while Lo Mein’s surface is soft.
  4. The sauce of Chow Mein is light. On the other hand, the spice of Lo Mein is thick.
  5. Unlike Lo Mein, with simple spices, Chow Mein is served with many sauces.

Comparison table between Chow Mein and Lo Mein

Features Chow Mein Lo Mein
Sauce Stir fry sauce Saya sauce vase sauce
Texture Crispy Soft
Noodle type Thin Thick
Preparation Stir-fried until cooking Soya base sauce


In the shot form, we can say that Chow-Mein and Lo-Mein are different food items. These Chinese diseases differ in their flavors, way of cooking, and much more.

About James Smith

A freelance writer specializing in business, finance, and technology. He has studied these subjects and spends a lot of time developing content to assist explain complex content for the average individual.

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