Custard vs. Ice Cream

Custard and ice cream are both delicious desserts, but they’re pretty different in taste, texture, and ingredients. If you want to indulge your sweet tooth with one of these desserts, this guide will teach you the difference between custard and ice cream. When you finish reading, you’ll better understand which dessert would be best for your taste buds!

Main Difference

Regarding dessert, there are two clear front runners: custard and ice cream. But which is better? Let’s take a closer look at each one.

Custard is made with eggs, milk, and sugar. It’s cooked on the stove until thickened and then cooled. On the other hand, ice cream is made with cream, milk, and sugar. It’s churned in an ice cream maker until it’s thick and creamy.

So what’s the difference? The most significant difference is in the texture. Custard is smooth and velvety, while ice cream is thick and creamy. Custard also has a richer flavor, while ice cream is more refreshing. So which one should you choose?

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What is Custard?

Custard is a thickened milk product that is often used in desserts. It is similar to yogurt but thicker and creamier. Custard is commonly used in baking recipes, especially cakes. One of the most popular custards is pumpkin pie.

Frozen custard, on the other hand, has less fat content than ice cream, and it is cooked longer, making it denser than ice cream, with a texture very close to regular hard-served ice cream. It also tends to be served at a warmer temperature than hard-served ice cream because it’s easier for the frozen custard to melt when eaten.


Custard is a rich and creamy dessert that can be made from scratch or a mix. It is usually made with milk, eggs, sugar, and vanilla extract. Custard can be served plain or with fruit, whipped cream, or a sauce. It is also popular in ice cream, pudding, and pie.

There are many advantages to making custard.

  1. First, it is relatively easy to make.
  2. Second, custard can be made ahead of time and refrigerated until ready to serve.
  3. Third, custard is a versatile dessert that can be served in many different ways.
  4. Fourth, the custard is a rich and creamy treat that will please any sweet tooth.


While custard may seem like a delicious and innocent dessert, there are some disadvantages to this creamy treat.

  1. For one, the custard is high in calories and fat.
  2. A small serving can easily contain over 200 calories, making it a less than ideal choice for those watching their weight.
  3. Additionally, the custard is often made with eggs, which can be a problem for those with egg allergies or sensitivities.
  4. Finally, because custard is typically made with milk or cream, it may not be suitable for those who are lactose intolerant or have another dairy allergy.

What is Ice Cream?

In the United States, ice cream is defined as frozen food that is made from a mixture of milk, cream, sugar, and other ingredients and has a milk fat content of not less than 10 percent. The mixture is usually churned to produce a smooth texture and then frozen.

Most ice cream in the United States is made from cow’s milk, but ice cream can also be made from goat’s or sheep’s milk, soy, rice, or nut milk. Ice cream flavors vary widely and include chocolate, strawberry, vanilla, mint chocolate chip, cookies and cream, Rocky Road, etc.

Ice cream is generally consumed as a dessert or snack food. It can be served alone or with toppings such as whipped cream, sprinkles, nuts, or fruit.

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There are many advantages of ice cream. Ice cream is a trendy food, and people of all ages love it. It is a good source of calcium and other nutrients and can be a healthy snack or dessert.

Ice cream can be a healthy snack or dessert made with low-fat milk and fruit. Ice cream is also a good source of calcium and other nutrients. The calcium in ice cream can help to build strong bones and teeth.


Though ice cream is often seen as a tasty summertime treat, there are some disadvantages to eating ice cream. One drawback is that ice cream is high in sugar. Too much sugar can lead to weight gain and cavities. Another disadvantage of ice cream is that it can cause brain freeze.

Brain freeze happens when the cold from the ice cream causes the blood vessels in your head to constrict. This can cause a sharp pain in your head that only goes away once the ice cream is gone. Lastly, some people are allergic to milk, which is one of the main ingredients in most ice creams.

Common ingredients in each

1. Milk

It is a popular ingredient in both ice cream and custards. Milk is often added to ice cream to make it softer and smoother. Many different types of milk can be used in making ice cream, including cow’s milk, goat’s milk, soy milk, rice milk, almond milk, oat milk, hazelnut milk, hemp milk, coconut milk, and others.

2. Eggs

Eggs are a popular ingredient in both custards and ice creams. Egg yolks have a rich flavor and add a creamy texture to the final product. Many people use eggs as a way to boost the nutritional value of their desserts. Egg whites are commonly used in meringues and whipped cream.

3. Sugar

Sugar is a sweetener commonly used in ice cream and desserts. However, sugar does not necessarily need to be added to ice cream. You can create a delicious dessert without using any sugar at all.

4. Vanilla

It is a popular flavoring in both ice cream and cakes. Vanilla beans are pods filled with seeds that give off a vanilla scent. Its extract is a concentrated version of vanilla bean oil.

5. Chocolate

Chocolate is a popular ingredient in ice cream and chocolate cake. Cocoa butter is fat from cocoa beans that gives chocolate its smooth taste and smell.

6. Butter

Butter is a popular ingredient in custards and ice cream. It adds a lovely richness to the final product.

7. Salt

Salt is a common ingredient in both ice cream recipes and baked goods. Adding salt to ice cream helps preserve the ice crystals and keeps them smaller.

Critical Differences Between Custard and Ice Cream

  1. Custard is a thickened milk product, while ice cream is a frozen dessert containing dairy products.
  2. Custard is cooked at high temperatures, while ice cream is not heated above 32 degrees Fahrenheit (0 degrees Celsius).
  3. Custard contains eggs, while ice cream does not.
  4. Custard is sweetened, while ice cream is unsweetened.
  5. Custard is often flavored, while ice cream is not.
  6. Custard is thicker than ice cream.
  7. Custard is often eaten alone, while ice cream is eaten with other foods.
  8. Custard is often served hot, while ice cream is served cold.
  9. Custard is sometimes called “crème anglaise,” while ice cream is sometimes called “soft serve.”
  10. Custard is often considered a breakfast food, while ice cream is usually a dessert.
  11. Custard is often made with evaporated milk, while ice cream is often made with whole milk.
  12. Custard is often sold in individual containers, while ice cream is often sold in larger containers.
  13. Custard is often poured over cereal, while ice cream is scooped onto cereal.
  14. Custard is often mixed with whipped cream, while ice cream is often combined with toppings.
  15. Ice Cream is a frozen dessert consisting of milk, sugar, eggs, flavoring, stabilizer, emulsifier, and air whipped into a smooth consistency.
  16. Milk is the primary ingredient in ice cream, making up about 50% of the total weight of ice cream. Other components include sugar, eggs, stabilizers, emulsifiers, and flavorings.
  17. Sugar is added to sweeten the ice cream. It is commonly white granulated cane sugar, brown sugar, turbinado sugar, or honey.
  18. Eggs are added to help stabilize the ice cream. They add richness and body to the ice cream.
  19. Stabilizers are added to prevent the ice cream from melting. They may be natural or artificial. Joint stabilizers include gelatin, pectin, carrageenan, guar gum, locust bean gum, xanthan gum, agar-agar, alginate, pectin, and gellan gum.

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Does it matter which one you eat?

While both custard and ice cream are delicious, there is a difference between the two desserts. Custard is made with eggs and has a thicker, creamier texture. On the other hand, ice cream is made without eggs and has a lighter, fluffier texture. So, if you’re in the mood for something rich and creamy, go for custard. If you’re in the mood for something light and refreshing, go for ice cream.


Though they are both creamy and delicious, custard and ice cream are two distinct desserts. Custard is made with eggs and has a pudding-like consistency, while ice cream is made with cream and has a more icy texture. When it comes to toppings, the custard is typically topped with fruit, while ice cream can be completed with anything from sprinkles to hot fudge.